Salsa Chicken

Posted on 10. Mar, 2015 in Blog

recipe - crockpot salsa chicken shredded

I love sharing healthy recipes that are as simple as this one…I am all about simple & easy!  All you do is throw the chicken & salsa into the crock pot & 4 1/2 hours later it’s ready to be shredded, the secret to good flavor is using the home made salsa .  I normally make this during my “Sunday Meal Prep” & use it throughout the week for salads, wraps, tacos, quesadillos, or even a lettuce wrap.  I store mine in a Ziploc bag & it always stays fresh all week.  Let me know how you like it.

Salsa Chicken
Cook time: 
Total time: 
Serves: 6 servings
You can always use salsa from a jar, but my recipe for Home made salsa is so easy & so yummy that you really do need to try it!
  1. Place chicken breasts in your crock pot and cover completely with salsa. Set crock pot on the low setting and cook for 4½ hours.
  2. Place chicken in a bowl and strain out just the salsa, not the juice. Shred chicken using two forks and mix in strained salsa. Enjoy!
Nutrition Information
Serving size: ½ cup Calories: 138 Fat: 2.5 Carbohydrates: 4.6 Fiber: 1.4 Protein: 22.1


recipe - crockpot salsa chicken quesadilla recipe - crockpot salsa chicken ready to shred recipe - crockpot salsa chicken shreddedSuper Simple & making this on "Meal Prep Sunday


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Patty Kinsella Fitness