Slaw Dressing – Dairy & Gluten Free

Posted on 17. May, 2016 in Blog

Slaw Dressing

Dairy & Gluten Free Slaw Dressing

My daughter brought me lunch this week…a dairy & gluten free chicken sandwich that had coleslaw on it.  All I can say is that it was to die for.  The next day I kept thinking about that sandwich & how good it was, so I went to work on making my own version of it & I have to say I nailed it!  It was so good that I wanted to share the recipe, I hope you enjoy it as much as I did.

Comment below & let me know what you thought of it.

Slaw Dressing - Dairy & Gluten Free
  • ½ cup raw cashews
  • ¼ cup water
  • ¼ cup diced red onion
  • 3 tablespoons raw apple cider vinegar
  • 1 to 2 tablespoons honey
  • ½ teaspoon sea salt
  1. Combine all of the ingredients in a blender, starting with just 1 tablespoon of honey, and blend until completely smooth and creamy. Taste the dressing and add another tablespoon of honey to the mix, if desired, for a sweeter tasting coleslaw.
  2. Makes 1 Cup dressing


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Patty Kinsella Fitness