Mason Jar Walnut Radish Apple Salad

mason jar salad apple radish
This salad is Amazing!
Author: Beth Hornback | Eat Within Your Means
Serves: 1
Dressing Ingredients:
  • 3 T. raw almond butter
  • 1 T. unseasoned rice wine vinegar
  • ⅛ tsp. salt
  • 1 T. maple syrup
  • 2 t. toasted sesame oil

Salad Ingredients:

  • 3 cups mixed greens
  • 1 stalk celery, diced
  • 2-3 radishes, thinly sliced
  • ¼ green apple, thinly sliced and soaked in salted water to prevent browning
  • ⅓ cup walnuts
For the Dressing
  1. Combine all ingredients in a tightly sealed container and shake until emulsified.
For the Salad
  1. Pour 2 tablespoons of dressing in the bottom of a wide mouth mason jar. Working from the bottom up, layer the apples, radishes, celery, and walnuts. Pack in the greens and seal the jar. Refrigerate until ready to eat. Keeps 3-4 days. When ready to eat, pour the contents of the jar into a large bowl. If the dressing has thickened up and will not easily pour out of the jar, add a tablespoon of warm water, seal the jar, and shake to thin out the dressing before adding to the salad. Toss the salad with the dressing and enjoy!
Patty Kinsella Fitness