Zucchini Cashew Soup
- 1 large or 2 small Zucchini, cut into chunks & steamed
- 1/4 cup Raw Cashews
- Himalayan Salt (to taste)
- Fresh Basil (to taste)
- Herbal Seasoning (to taste to season the Zucchini with)
Soak Cashews in enough water to cover for one hour & drain. Combine cashews, zucchini, basil, & salt in blender & mix until smooth, adding water until desired consistency. Pour into saucepan and reheat gently, but do NOT boil. For a chunky soup add steamed chopped veggies of your choice. Can be served cold.
Serves 1 Calories – 221 Carbs – 33 Fat – 12 Protien – 17 Fiber – 7